acid · commodity87 bonds · 87 sourced

lime

acidicfreshveganvegetarian

Route

Pending

The routes are written. They are not yet mapped.

This entry's cultural layer already names where it came from and how it moved. What it does not yet carry is that movement as structure: ordered waypoints with real coordinates, and a mechanism on each leg. Until it does, the layer stays an empty slot rather than a drawn line, because a map built from prose would be a guess with a projection under it.

1 of 404 entries carries a mapped route · nutmeg is the prototype

What renders here when it lands

Waypoints
Ordered places, each with its kind
Coordinates
Real positions, with the gazetteer they came from
Segments
From, to, and the mechanism that moved it
Confidence
Documented, attributed or contested
Summary
What the route argues, in a sentence

Rite

Limes are cut and left at thresholds and under vehicles in Southeast Asian and South Asian practice to absorb ill intent, and in Latin American limpias a lime or an egg is passed over the body to draw off the evil eye and then discarded. The Royal Navy's ration made British sailors limeys, which was an insult before it was a nickname. A fruit that preserves other things was assigned the job of absorbing harm.

Gran Cocina Latina (Maricel Presilla, 2012)

Connections

87 bonds · 87 sourced

fish sauce

Structural

.90

Nuoc cham.

OriginInto the Vietnamese Kitchen (Andrea Nguyen, 2006)Recorded on fish sauce

ginger

Structural

.80

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on ginger

Southeast Asian and global

corn

Structural

.80

Esquites and elote.

OriginDiccionario Enciclopédico de la Gastronomía Mexicana (Ricardo Muñoz Zurita, 2012)Recorded on corn

avocado

Structural

.80

Guacamole.

OriginDiccionario Enciclopédico de la Gastronomía Mexicana (Ricardo Muñoz Zurita, 2012)Recorded on avocado

mango

Structural

.80

Score unexamined

OriginDakshin: Vegetarian Cuisine from South India (Chandra Padmanabhan, 1992)Recorded on mango

cilantro

Structural

.80

Salsa and guacamole.

OriginDiccionario Enciclopédico de la Gastronomía Mexicana (Ricardo Muñoz Zurita, 2012)Recorded on cilantro

lemongrass

Structural

.80

Tom yum.

OriginBangkok: Recipes and Stories from the Heart of Thailand (Leela Punyaratabandhu, 2017)Recorded on lemongrass

chaat masala

Structural

.80

Chaat.

OriginMadhur Jaffrey's Indian Cookery (Madhur Jaffrey, 1982)Recorded on chaat masala

mojo

Structural

.80

Score unexamined

OriginGran Cocina Latina (Maricel Presilla, 2012)Recorded on mojo

achar

Structural

.80

Nimbu ka achar.

OriginMadhur Jaffrey's Indian Cookery (Madhur Jaffrey, 1982)Recorded on achar

chili

Reinforced

.70

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)

coconut milk

Reinforced

.70

Score unexamined

OriginBangkok: Recipes and Stories from the Heart of Thailand (Leela Punyaratabandhu, 2017)Recorded on coconut milk

mint

Reinforced

.70

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)

shrimp

Reinforced

.70

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on shrimp

pineapple

Reinforced

.70

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on pineapple

sriracha

Reinforced

.70

Score unexamined

OriginBangkok: Recipes and Stories from the Heart of Thailand (Leela Punyaratabandhu, 2017)Recorded on sriracha

guava

Reinforced

.70

Score unexamined

OriginGran Cocina Latina (Maricel Presilla, 2012)Recorded on guava

black bean

Reinforced

.70

Score unexamined

OriginDiccionario Enciclopédico de la Gastronomía Mexicana (Ricardo Muñoz Zurita, 2012)Recorded on black bean

scotch bonnet

Reinforced

.70

Score unexamined

OriginJerk: Barbecue from Jamaica (Helen Willinsky, 1990) · Belly Full: Caribbean Food in the UK (Riaz Phillips, 2017)Recorded on scotch bonnet

chipotle

Reinforced

.70

Adobo and salsas.

OriginDiccionario Enciclopédico de la Gastronomía Mexicana (Ricardo Muñoz Zurita, 2012)Recorded on chipotle

chatni

Reinforced

.70

Chutney acid.

OriginMadhur Jaffrey's Indian Cookery (Madhur Jaffrey, 1982)Recorded on chatni

ají amarillo

Reinforced

.70

Score unexamined

OriginPeru: The Cookbook (Gastón Acurio, 2015)Recorded on ají amarillo

papaya

Reinforced

.70

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on papaya

jicama

Reinforced

.70

Street snack with lime and chili.

OriginDiccionario Enciclopédico de la Gastronomía Mexicana (Ricardo Muñoz Zurita, 2012)Recorded on jicama

hibiscus

Reinforced

.70

Score unexamined

OriginSenegal: Modern Senegalese Recipes (Pierre Thiam, 2015)Recorded on hibiscus

rocoto

Reinforced

.70

Score unexamined

OriginPeru: The Cookbook (Gastón Acurio, 2015)Recorded on rocoto

pikliz

Reinforced

.70

Score unexamined

OriginHaiti Uncovered (Nadège Fleurimond, 2014)Recorded on pikliz

soy sauce

Reinforced

.60

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)

peanut butter

Reinforced

.60

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on peanut butter

cucumber

Reinforced

.60

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on cucumber

cumin

Reinforced

.60

Chaat and marinades.

OriginMadhur Jaffrey's Indian Cookery (Madhur Jaffrey, 1982)Recorded on cumin

sugar

Reinforced

.60

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on sugar

tuna

Reinforced

.60

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on tuna

coconut

Reinforced

.60

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on coconut

galangal

Reinforced

.60

Score unexamined

OriginBangkok: Recipes and Stories from the Heart of Thailand (Leela Punyaratabandhu, 2017)Recorded on galangal

coconut oil

Reinforced

.60

Score unexamined

OriginDakshin: Vegetarian Cuisine from South India (Chandra Padmanabhan, 1992)Recorded on coconut oil

watermelon

Reinforced

.60

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on watermelon

passion fruit

Reinforced

.60

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on passion fruit

lychee

Reinforced

.60

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on lychee

coriander seed

Reinforced

.60

Marinades.

OriginMadhur Jaffrey's Indian Cookery (Madhur Jaffrey, 1982)Recorded on coriander seed

mandioca

Reinforced

.60

OriginHistória da Alimentação no Brasil (Luís da Câmara Cascudo, 1967) · Santo também come (Raul Lody, 1998)Recorded on mandioca

plantain

Reinforced

.60

Score unexamined

OriginThe Ghana Cookbook (Fran Osseo-Asare and Barbara Baëta, 2015)Recorded on plantain

jerk seasoning

Reinforced

.60

Score unexamined

OriginJerk: Barbecue from Jamaica (Helen Willinsky, 1990)Recorded on jerk seasoning

coconut water

Reinforced

.60

OriginProvisions: The Roots of Caribbean Cooking (Michelle and Suzanne Rousseau, 2017)Recorded on coconut water

tomatillo

Reinforced

.60

Score unexamined

OriginDiccionario Enciclopédico de la Gastronomía Mexicana (Ricardo Muñoz Zurita, 2012)Recorded on tomatillo

achiote

Reinforced

.60

Score unexamined

OriginDiccionario Enciclopédico de la Gastronomía Mexicana (Ricardo Muñoz Zurita, 2012)Recorded on achiote

palm sugar

Reinforced

.60

Score unexamined

OriginBangkok: Recipes and Stories from the Heart of Thailand (Leela Punyaratabandhu, 2017)Recorded on palm sugar

sambal

Reinforced

.60

Score unexamined

OriginIndonesian Regional Food and Cookery (Sri Owen, 1994)Recorded on sambal

tucupi

Reinforced

.60

OriginHistória da Alimentação no Brasil (Luís da Câmara Cascudo, 1967)Recorded on tucupi

queso fresco

Reinforced

.60

Score unexamined

OriginDiccionario Enciclopédico de la Gastronomía Mexicana (Ricardo Muñoz Zurita, 2012)Recorded on queso fresco

annatto

Reinforced

.60

Score unexamined

OriginDiccionario Enciclopédico de la Gastronomía Mexicana (Ricardo Muñoz Zurita, 2012)Recorded on annatto

hearts of palm

Reinforced

.60

Salada de palmito.

OriginGran Cocina Latina (Maricel Presilla, 2012)Recorded on hearts of palm

belacan

Reinforced

.60

Score unexamined

OriginIndonesian Regional Food and Cookery (Sri Owen, 1994)Recorded on belacan

avocado oil

Reinforced

.60

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on avocado oil

huacatay

Reinforced

.60

OriginPeru: The Cookbook (Gastón Acurio, 2015)Recorded on huacatay

ají panca

Reinforced

.60

Score unexamined

OriginPeru: The Cookbook (Gastón Acurio, 2015)Recorded on ají panca

choclo

Reinforced

.60

Score unexamined

OriginPeru: The Cookbook (Gastón Acurio, 2015)Recorded on choclo

guanábana

Reinforced

.60

Score unexamined

OriginGran Cocina Latina (Maricel Presilla, 2012)Recorded on guanábana

amla

Reinforced

.60

Sour against sour in pickles.

OriginMadhur Jaffrey's Indian Cookery (Madhur Jaffrey, 1982)Recorded on amla

betel leaf

Reinforced

.60

Score unexamined

OriginBangkok: Recipes and Stories from the Heart of Thailand (Leela Punyaratabandhu, 2017)Recorded on betel leaf

guayusa

Reinforced

.60

Score unexamined

OriginKichwa Amazonian tradition (the guayusada)Recorded on guayusa

sago

Reinforced

.60

OriginIndonesian Regional Food and Cookery (Sri Owen, 1994)Recorded on sago

lemon myrtle

Reinforced

.60

OriginWarndu Mai: Good Food (Rebecca Sullivan and Damien Coulthard, 2019)Recorded on lemon myrtle

rice

Experimental

.50

Score unexamined

OriginBangkok: Recipes and Stories from the Heart of Thailand (Leela Punyaratabandhu, 2017)Recorded on rice

sweet potato

Experimental

.50

OriginProvisions: The Roots of Caribbean Cooking (Michelle and Suzanne Rousseau, 2017)Recorded on sweet potato

tamarind

Experimental

.50

Alternative souring agents, rarely used together.

OriginMadhur Jaffrey's Indian Cookery (Madhur Jaffrey, 1982)Recorded on tamarind

radish

Experimental

.50

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on radish

melon

Experimental

.50

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on melon

cashew

Experimental

.50

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on cashew

sour cream

Experimental

.50

Crema.

OriginGran Cocina Latina (Maricel Presilla, 2012)Recorded on sour cream

dendê

Experimental

.50

OriginHistória da Alimentação no Brasil (Luís da Câmara Cascudo, 1967) · Santo também come (Raul Lody, 1998)Recorded on dendê

amaranth

Experimental

.50

Score unexamined

OriginDiccionario Enciclopédico de la Gastronomía Mexicana (Ricardo Muñoz Zurita, 2012)Recorded on amaranth

baobab

Experimental

.50

OriginSenegal: Modern Senegalese Recipes (Pierre Thiam, 2015)Recorded on baobab

tapioca

Experimental

.50

Score unexamined

OriginIndonesian Regional Food and Cookery (Sri Owen, 1994)Recorded on tapioca

cupuaçu

Experimental

.50

OriginHistória da Alimentação no Brasil (Luís da Câmara Cascudo, 1967)Recorded on cupuaçu

kecap manis

Experimental

.50

Score unexamined

OriginIndonesian Regional Food and Cookery (Sri Owen, 1994)Recorded on kecap manis

laksa leaf

Experimental

.50

OriginIndonesian Regional Food and Cookery (Sri Owen, 1994)Recorded on laksa leaf

allspice berry

Experimental

.50

Score unexamined

OriginJerk: Barbecue from Jamaica (Helen Willinsky, 1990)Recorded on allspice berry

breadfruit

Experimental

.50

Score unexamined

OriginProvisions: The Roots of Caribbean Cooking (Michelle and Suzanne Rousseau, 2017)Recorded on breadfruit

jackfruit

Experimental

.50

OriginIndonesian Regional Food and Cookery (Sri Owen, 1994)Recorded on jackfruit

tamarillo

Experimental

.50

Score unexamined

OriginGran Cocina Latina (Maricel Presilla, 2012)Recorded on tamarillo

chayote

Experimental

.50

Score unexamined

OriginDiccionario Enciclopédico de la Gastronomía Mexicana (Ricardo Muñoz Zurita, 2012)Recorded on chayote

fonio

Experimental

.50

OriginSenegal: Modern Senegalese Recipes (Pierre Thiam, 2015)Recorded on fonio

moringa

Experimental

.50

Score unexamined

OriginDakshin: Vegetarian Cuisine from South India (Chandra Padmanabhan, 1992)Recorded on moringa

oca

Experimental

.50

Score unexamined

OriginGran Cocina Latina (Maricel Presilla, 2012)Recorded on oca

yerba mate

Experimental

.50

Tereré, the cold-brewed mate of the Paraguayan heat.

OriginGran Cocina Latina (Maricel Presilla, 2012)Recorded on yerba mate

andaliman

Experimental

.50

Score unexamined

The citrus register the pepper itself carries.

OriginIndonesian Regional Food and Cookery (Sri Owen, 1994)Recorded on andaliman

Bonds are drawn from culinary literature and origin-tradition references, tiered by source. Origin means a reference from the place.

Cite this entry

Studio Culinar-E, "lime", Pantry Archive, Studio Monk-E, 2026. https://studioculinar-e.com/archive/lime

/archive/lime

Bonds are tiered by source, origin-tradition references first.

The studio