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herb · commodity30 bonds · 30 sourced

thyme

savouryfreshveganvegetarian

Route

Pending

The routes are written. They are not yet mapped.

This entry's cultural layer already names where it came from and how it moved. What it does not yet carry is that movement as structure: ordered waypoints with real coordinates, and a mechanism on each leg. Until it does, the layer stays an empty slot rather than a drawn line, because a map built from prose would be a guess with a projection under it.

1 of 404 entries carries a mapped route · nutmeg is the prototype

What renders here when it lands
  • Waypoints

    Ordered places, each with its kind

  • Coordinates

    Real positions, with the gazetteer they came from

  • Segments

    From, to, and the mechanism that moved it

  • Confidence

    Documented, attributed or contested

  • Summary

    What the route argues, in a sentence

Rite

Thyme was courage and it was for the dead. Greek soldiers bathed in it and the word was used as a compliment meaning bravery; Roman soldiers did the same before battle. It was also burned at funerals and planted on graves across Europe, and English folklore has the souls of the dead living in its flowers. Sprigs went into the coffin and into the armour. One herb covered the whole distance between going to fight and being buried.

My Greek Table (Diane Kochilas, 2018)

Connections

30 bonds · 30 sourced
Structural
.80

Jerk seasoning base.

OriginJerk: Barbecue from Jamaica (Helen Willinsky, 1990) · Belly Full: Caribbean Food in the UK (Riaz Phillips, 2017)Recorded on scotch bonnet
Reinforced
.70

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)
Reinforced
.70

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on mushroom
Reinforced
.70

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on rabbit
Reinforced
.60

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)
Reinforced
.60

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)
Reinforced
.60

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on butter
Reinforced
.60

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on potato
Reinforced
.60

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on duck
Reinforced
.60

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on onion
Reinforced
.60

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on shallot
Reinforced
.60

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on goat cheese
Reinforced
.60

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on turkey
Reinforced
.60

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on venison
Reinforced
.60

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on leek
Reinforced
.60

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on turnip
Reinforced
.60

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on bay leaf
Reinforced
.60
OriginJerk: Barbecue from Jamaica (Helen Willinsky, 1990)Recorded on allspice
Reinforced
.60
CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on barley
Reinforced
.60

Score unexamined

OriginProvisions: The Roots of Caribbean Cooking (Michelle and Suzanne Rousseau, 2017)Recorded on ackee
Reinforced
.60

Score unexamined

OriginProvisions: The Roots of Caribbean Cooking (Michelle and Suzanne Rousseau, 2017)Recorded on pigeon pea
Reinforced
.60

Score unexamined

OriginJerk: Barbecue from Jamaica (Helen Willinsky, 1990)Recorded on allspice berry
Reinforced
.60
OriginProvisions: The Roots of Caribbean Cooking (Michelle and Suzanne Rousseau, 2017)Recorded on breadfruit
Reinforced
.60

Score unexamined

OriginProvisions: The Roots of Caribbean Cooking (Michelle and Suzanne Rousseau, 2017)Recorded on saltfish
Experimental
.50

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)
Experimental
.50

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on blue cheese
Experimental
.50

Score unexamined

CanonThe Flavor Bible (Page and Dornenburg, 2008)Recorded on farro
Experimental
.50

The Andean sancocho aromatics.

OriginGran Cocina Latina (Maricel Presilla, 2012)Recorded on arracacha
Experimental
.50

Score unexamined

OriginHaiti Uncovered (Nadège Fleurimond, 2014)Recorded on pikliz
Experimental
.50

Score unexamined

OriginThe Palestinian Table (Reem Kassis, 2017)Recorded on sage tea

Bonds are drawn from culinary literature and origin-tradition references, tiered by source. Origin means a reference from the place.

Cite this entry

Studio Culinar-E, "thyme", Pantry Archive, Studio Monk-E, 2026. https://studioculinar-e.com/archive/thyme

/archive/thyme

Bonds are tiered by source, origin-tradition references first.

The studio

by Studio Monk-E @studio.monke

404 indexed · 290 cultural · 151 rite