mastic
Cultural layer
Dimitrios Ierapetritis, The Geography of the Chios Mastic Trade from the 17th through to the 19th Century, 2010
Qualigeo (Fondazione Qualivita), Masticha Chiou PDO
Hellenic Republic, nomination file No. 00993 for inscription on the Representative List of the Intangible Cultural Heritage of Humanity in 2014: Know-how of cultivating mastic on the island of Chios
Feast: Food of the Islamic World (Anissa Helou, 2018)
Feast: Food of the Islamic World (Anissa Helou, 2018)
Taverna: Recipes from a Cypriot Kitchen (Georgina Hayden, 2019)
Route
PendingThe routes are written. They are not yet mapped.
This entry's cultural layer already names where it came from and how it moved. What it does not yet carry is that movement as structure: ordered waypoints with real coordinates, and a mechanism on each leg. Until it does, the layer stays an empty slot rather than a drawn line, because a map built from prose would be a guess with a projection under it.
1 of 409 entries carries a mapped route · nutmeg is the prototype
- Waypoints
Ordered places, each with its kind
- Coordinates
Real positions, with the gazetteer they came from
- Segments
From, to, and the mechanism that moved it
- Confidence
Documented, attributed or contested
- Summary
What the route argues, in a sentence
Rite
Mastic is the tears of Chios: resin bled from cut bark and hardened into drops, worked in the villages of the island's south on a division of labour, men pruning in winter, women clearing the ground from June and sorting the tears once they set. Under the Genoese Maona the penalty for theft ran by the litre, from a fine, or flogging and the cutting of ears for anyone who could not pay, for ten litres or less, up to hanging for more than two hundred. Under the Ottomans the villages belonged to the Valide Sultan, the sultan's mother, answered to the palace rather than to the island's governor, and any mastic without the sultan's seal was treated as stolen. A tree's wound was guarded like a mint.
Dimitrios Ierapetritis, The Geography of the Chios Mastic Trade from the 17th through to the 19th Century, 2010
UNESCO, Know-how of cultivating mastic on the island of Chios, Representative List, 2014
Names · co-equal, marked by how each one travelled
FoodwayPresent as a living food culture.
No names recorded.
Connections
7 bonds · 4 sourcedMastic ice cream and puddings.
Read in Helou's Feast, 2018, page 469, pistachio ice cream (booza 'ala fistuq), mastic and rose water in the base; and page 479, saffron milk pudding (muhallabiyeh bil-za'faran), mastic with rose and orange blossom water.
Booza and Levantine sweets.
Read in Helou's Feast, 2018, page 469, the same booza, made with cracked pistachios; and page 479, the muhallabiyeh, finished with slivered pistachios.
Mastic goes into the brine the cheese is boiled in.
Booza and dondurma, the stretchy mastic ice cream.
Read in Helou's Feast, 2018, page 469, pistachio ice cream (booza 'ala fistuq): crème fraîche with the mastic. Helou adds that many Arabic, Turkish and Iranian ice creams have no cream at all, only milk thickened with salep.
Bonds are drawn from culinary literature and origin-tradition references, tiered by source. Origin means a reference from the place. Witness means the pairing is the place's own and the reference documenting it was written from outside.
The score is cultural weight: how central a pairing is in the tradition that documents it. It is not a prediction of how two materials behave in a formulation and not a measure of chemical affinity. The scale is ordinal, because centrality is a judgement rather than a measurement: 1.0 where the pair is the dish, 0.9 a fixed named form, 0.8 a canonical dish, 0.7 recurrent across many dishes, 0.6 common, 0.5 attested, 0.4 marginal or compound-led.
Each score is set against a named dish and carries that dish in its note. Where a score has not been examined it says so, because an inherited figure and a researched one should not look alike.
The dish is named by a reader who knows the cuisine and cites a source appropriate to it. It has not yet been confirmed inside that source page by page, so a note records what supports a score rather than what has been checked in the book.
Studio Culinar-E, "mastic", Pantry Archive, Studio Monk-E, 2026. https://studioculinar-e.com/archive/mastic
/archive/mastic
Bonds are tiered by source, origin-tradition references first.