makrut lime leaf
bai makrut · daun jeruk purut · daun limau purut · kaffir lime
This archive keeps the old label recorded as a market name, since erasing it would hide the history rather than correct it.
Cultural layer
Bangkok: Recipes and Stories from the Heart of Thailand (Leela Punyaratabandhu, 2017)
Route
PendingThe routes are written. They are not yet mapped.
This entry's cultural layer already names where it came from and how it moved. What it does not yet carry is that movement as structure: ordered waypoints with real coordinates, and a mechanism on each leg. Until it does, the layer stays an empty slot rather than a drawn line, because a map built from prose would be a guess with a projection under it.
1 of 404 entries carries a mapped route · nutmeg is the prototype
- Waypoints
Ordered places, each with its kind
- Coordinates
Real positions, with the gazetteer they came from
- Segments
From, to, and the mechanism that moved it
- Confidence
Documented, attributed or contested
- Summary
What the route argues, in a sentence
Names · co-equal, marked by how each one travelled
FoodwayPresent as a living food culture.
- bai makrutEndonymThai · Thailand
- daun jeruk purutEndonymIndonesian · Indonesian archipelago
- daun limau purutEndonymMalay · Malay Peninsula
- kaffir limeMarketEnglish market label carrying a slur; makrut is the name to use · global market
Connections
8 bonds · 8 sourcedThai curry and tom yum.
Score unexamined
Score unexamined
Tom yum.
Score unexamined
Score unexamined
The Thai balance of sour, salt and sweet.
Tom kha gai.
Bangkok: Recipes and Stories from the Heart of Thailand (Leela Punyaratabandhu, 2017)
Bonds are drawn from culinary literature and origin-tradition references, tiered by source. Origin means a reference from the place.
Studio Culinar-E, "makrut lime leaf", Pantry Archive, Studio Monk-E, 2026. https://studioculinar-e.com/archive/makrut-lime-leaf
/archive/makrut-lime-leaf
Bonds are tiered by source, origin-tradition references first.