uziza
Cultural layer
Piper guineense Schumach. & Thonn. (Plants of the World Online, Royal Botanic Gardens Kew, accessed 2026-10-04)
The Oxford Companion to Food (Alan Davidson, 1999)
Uduenevwo Francis Evuen, Ngozi Paulinus Okolie and Augustine Apiamu, Evaluation of the mineral composition, phytochemical and proximate constituents of three culinary spices in Nigeria: a comparative study (Scientific Reports, 2022)
Longthroat Memoirs (Yemisi Aribisala, 2016)
Ozoz Sokoh, Lunchtime Capers: Eastern Nigeria Ofe Nsala, 'White Soup' (Kitchen Butterfly, 3 May 2015)
Kitchen Butterfly (Ozoz Sokoh, kitchenbutterfly.com, accessed 2026-08-23)
Route
PendingThe routes are written. They are not yet mapped.
This entry's cultural layer already names where it came from and how it moved. What it does not yet carry is that movement as structure: ordered waypoints with real coordinates, and a mechanism on each leg. Until it does, the layer stays an empty slot rather than a drawn line, because a map built from prose would be a guess with a projection under it.
1 of 409 entries carries a mapped route · nutmeg is the prototype
- Waypoints
Ordered places, each with its kind
- Coordinates
Real positions, with the gazetteer they came from
- Segments
From, to, and the mechanism that moved it
- Confidence
Documented, attributed or contested
- Summary
What the route argues, in a sentence
Names · co-equal, marked by how each one travelled
FoodwayPresent as a living food culture.
No names recorded.
Connections
5 bonds · 5 sourcedEgusi with uziza.
Nigerian food research
Ugba with uziza leaf.
Nigerian food research
Omoebe, the Edo black soup, whose four leaves include uziza.
Read in Kitchen Butterfly, 'A Kind of Omoebe, Black Soup' (2017): the Benin black soup is built on four leaves, uziza among them, and Sokoh has made it with palm oil before and with palm nut cream here. In ofe nsala, where she uses uziza seed, there is no palm oil at all.
Soups with okporoko.
Confirmed in Kitchen Butterfly, 'Eastern Nigeria Ofe Nsala, White Soup' (2015): ground uziza seed and stockfish together in ofe nsala.
Soup base.
Confirmed in Kitchen Butterfly, 'Eastern Nigeria Ofe Nsala, White Soup' (2015): the meat seasoned with onion before the uziza and ehuru go in.
Bonds are drawn from culinary literature and origin-tradition references, tiered by source. Origin means a reference from the place. Witness means the pairing is the place's own and the reference documenting it was written from outside.
The score is cultural weight: how central a pairing is in the tradition that documents it. It is not a prediction of how two materials behave in a formulation and not a measure of chemical affinity. The scale is ordinal, because centrality is a judgement rather than a measurement: 1.0 where the pair is the dish, 0.9 a fixed named form, 0.8 a canonical dish, 0.7 recurrent across many dishes, 0.6 common, 0.5 attested, 0.4 marginal or compound-led.
Each score is set against a named dish and carries that dish in its note. Where a score has not been examined it says so, because an inherited figure and a researched one should not look alike.
The dish is named by a reader who knows the cuisine and cites a source appropriate to it. It has not yet been confirmed inside that source page by page, so a note records what supports a score rather than what has been checked in the book.
Studio Culinar-E, "uziza", Pantry Archive, Studio Monk-E, 2026. https://studioculinar-e.com/archive/uziza
/archive/uziza
Bonds are tiered by source, origin-tradition references first.